"OVEN-ROASTED CHICKEN WINGS"

This "OVEN-ROASTED CHICKEN WINGS" is a simple dish that you can serve with buffalo sauce on the side, or with just a simple dip like ranch or blue cheese.

I suggest you serve the wings as soon as they're cooked.

Otherwise, warm it up in the oven (not in the microwave) for a few minutes before serving it.

- CHICHAY

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"OVEN-ROASTED CHICKEN WINGS"

What You Need:

• 2 lbs chicken wings

marinade:

• 3 tbsp honey
• 1 tbsp olive oil
• 1/2 cup soy sauce
• 3 cloves garlic, chopped
• 3 tbsp ketchup
• 1 tbsp hot sauce (optional)
• 1 tsp ground pepper
• 1/2 tsp ground cumin
• 1/2 tsp chili powder

Prep:

-Combine all marinade ingredients and whisk them together well.

-Place chicken wings in a ziploc bag and add in the marinade mix, release the air from the bag, zip it up and massage the bag to coat the chicken with the marinade mix.

-Refrigerate for at least two hours.

How To:

-Lay the chicken wings on a baking sheet (sprayed with Pam)

-Pour over the wings the rest of the marinade that's left in the ziplock bag.
-Bake at 450 degrees for an hour (turning the chicken pieces once), or until chicken is cooked, and the sauce completely coats chicken well, leaving it nice and browned.

-Best served with a side of celery sticks, carrots and blue cheese or ranch dip