'FANCY BREAD AND SAUSAGE ROLLS"

Here's something I usually serve for snacks, or something I prepare for a lazy weekend lunch. Easy and yet fun to serve, especially to kids. You can even ask your kids to help you prepare these "Fancy Bread And Sausage Rolls"!

[CHICHAY TIP: you can lightly spread the dough with barbecue sauce, or with mustard, then sprinkle it with shredded cheddar cheese before you roll it around the sausage.]

If you want to make smaller bread rolls, cut the sausages in half and trim the ends, then cut each dough triangle in half lengthwise before preparing the rolls.]

-CHICHAY

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"FANCY BREAD AND SAUSAGE ROLLS"

What You Need:

• 1 (8-ounce) can reduced-fat crescent roll dough, or any frozen dough roll of your choice
• 6 pcs. cooked JENNIE-O TURKEY STORE® Turkey Sausage or Bratwurst or any sausage variety you prefer
• sweet pickle relish
• ketchup
• mayonaisse

How To:

-Preheat oven to 350°F.

-Unroll dough and separate into triangles.

-Place 1 sausage piece at large end of 1 dough triangle. Roll up from wide end and wrap the sausage loosely with the dough.

-Repeat with remaining sausage pieces and dough.

-Lay the rolls on a baking sheet, and bake for about 12-14 minutes or until dough is golden brown.

-Cool 1 to 2 minutes on the baking sheet.

-You may top the rolls with relish, have a side of chips and vegetable sticks, and serve with a mix of mayo and ketchup for dipping.