'YELLOW AND GREEN BEANS WITH MUSHROOMS"

I saw this bag of mixed yellow and green beans at Trader Joe's...I had to buy it, because the beans had a good color mix, and it's the first time for me to see nice yellow beans like these! A simple stir-fry was what I thought of for the the beans with some wild mushrooms and garlic. Simple and a great side for a steak!

-CHICHAY

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"YELLOW AND GREEN BEANS WITH MUSHROOMS"

What You Need:

• 1/2 lb of green beans (mixed yellow and green is preferable)
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp white wine vinegar
• 1 tbsp water
• 2 tsp soy sauce
• 3 cloves of garlic, peeled and minced
• 1 tsp Worcestershire sauce
• salt and pepper
• 1 cup sliced fresh mushrooms of your choice

How To:

-Saute the garlic in hot olive oil over medium heat for a minute
-Add the mushrooms and cook for about 2-3 minutes until soft
-Add in the beans, Worcestershire sauce, soy sauce, salt and pepper.
-Cook while stirring for about 2 minutes.
-Add the white wine vinegar and water, and let simmer (uncovered) over low heat for about 2 minutes.
-Turn off heat and drizzle the sesame oil on the beans and mushrooms, stir,cover and let rest for about 5 minutes before serving.