"HOMEMADE SALSA"

Some people have the "salsa" as a side dish, but if you try different combinations of fruits,vegetables, chiles and herbs with your salsa, it can be a main dish by itself!
The "salsa" is so versatile, that you can pair it with any other dish! The simplest "salsa" has chopped (sometimes pureed) tomatoes, onions, cilantro and chiles. BUT, you can always add other ingredients to your liking and create a totally wonderful dish that doesn't require any cooking. For the base of your salsa, why not try other ingredients such as cucumber, pineapple, melons, mangoes, papayas or peaches? For crunch and added flavor and color, why not try Jicama ("singkamas"), radish, whole corn kernels, avocado, beans and a variety of fresh herbs like mint, parsley, or basil? Some add roasted tomatoes, chiles and/or garlic to give the "salsa" a smoky flavor. Some prefer it like that, but I prefer the fresh, raw "salsa". I find this raw salsa refreshing, and the colors are more appetizing.
Try making salsa by cutting the ingredients by hand instead of using a food processor...it's more fun this way, and at least you do not have to worry about over-chopping your onions or tomatoes.

- CHICHAY
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"HOMEMADE SALSA"

What You Need:

• 3 medium tomatoes, diced

• 1 small onion, minced


• 1/3 cup diced cucumber(optional)


• 1 garlic clove, minced


• 2 tbsp minced cilantro or parsley


• 1 tsp soy sauce (optional)


• 1 tbsp balsamic vinegar or lime juice


• 1/2 tsp hot sauce (optional)


• salt & pepper to taste

• 1 piece of chile of your choice, chopped

How To:

In a bowl, simply mix all ingredients well, taste and adjust the seasoning, then refrigerate for at least half an hour before serving.