- Bread of your choice (white, italian, french, wholewheat)
- pizza sauce (combine 1 cup tomato sauce, 1/2 tsp each of black
pepper, sugar or splenda, paprika, chili powder, garlic powder) - shredded cheese of your choice (mozzarella, provolone, cheddar)
- toppings of your choice (mushrooms, sausage, tomatoes, olives,
pepperoni, bell peppers, onions, sundried tomatoes, etc) - fresh cilantro or parsley, chopped
- olive oil (optional)
Prep:
If you are using sandwhich bread, put it in the toaster. For french bread, place it on the top rack of the oven on broil for a few minutes to lightly crisp it.
How To:
-Apply the desired amount of pizza sauce to each slice of the toasted bread.
-Place assorted toppings on bread and top off with a generous portion
of the shredded cheese.
-Place the slices of bread on a baking sheet, and drizzle each bread
with some olive oil (if using).
-Place on the highest rack in the oven or toaster oven and set for 2-4
minutes on broil.
[CHICHAY TIP: Watch the slices closely, as It only takes a few minutes
for the cheese to melt. ]
-When the cheese melts completely, remove the pizza toasts from oven, and serve immediately. The "Crunchy Pizza Toast" can be served with Marinara Sauce on the side.
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