"CABBAGE AND SHRIMP STIR-FRY""

Stir-fried cabbage was a favorite dish that my mom used to cook when my brother and I were still kids. Easy and delicious. But now, I like it better with shrimps...perfect with fried rice, YuMmmmm!

If you are not fond of shrimps, you can always add cooked chicken or turkey meat (cut in cubes), or cooked pork cutlets. If you want this meatless, then add tofu as your protein, or just make it a simple vegetable dish (that's how my mom used to prepare cabbage).

-CHICHAY

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"CABBAGE AND SHRIMP STIR-FRY"

What You Need:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 2 tsp of olive oil
• 2 cups chopped cabbage
• 10 pcs medium-sized shrimps, shelled and cleaned (you can also use pre-cooked shrimps)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 stalk scallion (optional), chopped

How To:

-In a heated pan with olive oil, saute the onions until softened.
-Stir in the garlic, ginger

- Stir in the shrimps (if you are using raw shrimps, cook for about 1-2 minutes or until the shrimps turn light orange)
-Stir in the cabbage, and cook for another minute or two, stirring constantly.
-Turn off the heat, drizzle with some sesame oil, sprinkle with the chopped scallions (also known as spring onions or green onions), and serve.