"GRILLED SHRIMP KEBABS"

These Shrimp Kebabs were a big hit during a party we attended yesterday.

We had the leftovers for lunch today, and paired it with garlicky fried rice! Soooooo good!

-CHICHAY

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Grilled Shrimp Kebabs

What You Need:

• 2/3 cup lite soy sauce
• 1/4 cup lemon juice
• 1/4 cup honey
• 3 tbsp olive oil
• 1 tbsp freshly grated ginger
• ground black pepper
• 1 1/2 lbs large shrimps, cleaned and peeled
• bamboo skewers (soaked in water)
• red, yellow and orange bell peppers, cut into 1-inch cubes

How To:

-Whisk together the soy sauce, lemon juice, honey, ginger and black pepper in a
bowl. Marinate the shrimps for at least 2 hours.

-Thread the shrimps and sweet peppers on the on the skewers and brush or spray each with olive oil.

-Grill the skewers on each side until the shrimps turn orange, and are cooked
through, about 4-6 minutes per side