For people like me who love sweets, I suggest you serve sweet peppers - in salads, veggie mix, soups, fried rice, sauteed, or simply as a garnish in skewered meat or shrimps! Even kids will enjoy the colors and the sweet taste.
I like sauteed bell peppers in butter and garlic. I can eat this as an "ulam" with just fried rice. With a sprinkle or two of tabasco sauce...good lunch
-CHICHAY
--------------------------------------------------
"SAUTEED SWEET PEPPERS-TRIO"
What You Need:
- red, range and yellow sweet bell peppers
- butter
- minced garlic
- ground black pepper
How To:
-Cut the peppers into cubes, slices, or any shape you like.
-Saute the garlic and peppers for a few minutes, and season with ground blacl peppers.
No comments:
Post a Comment