I found these mini pita breads at Vons and they looked like "pan de sal" so I thought of making mini sandwiches with it. Thought of using the leftover roasted chicken and the toppings from the tacos I made the last time. YOu can always replace the chicken with sausage pieces, tuna, or even eggs.Pita breads are fun to prepare, and even kids like pita sandwiches, because of the plain flavor you can use any fillings.
-CHICHAY
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CHICKEN PITA SNACK
What You Need:
mini pita bread (or regular size, cut in half)
cooked chicken meat, shredded or cut in small pieces
shredded cheese
chopped tomatoes (optional, and if using, get cherry or grape tomatoes or tomatoes with the vines still attached)
honey-mustard mayo*
*whip together 2 tbsp. honey, 1/2 cup mayo, 2 tsps. mustard, salt and pepper
How To:
- spread some of the honey mustard mayo inside the pita bread
-fill with the chicken pieces
-top with tomatoes, and cheese
-you may heat this up in the microwave for 10 seconds, or simply serve at room temperature, with hot sauce on the side.
