Here's a refreshing pasta salad that is perfect as a side dish for barbecues! I used tuna as my protein here, but you can always use shredded cooked chicken too.
-Chichay
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Tuna Pasta Salad
What You Need:
- 2 cups cooked pasta noodles
- 1 pouch tuna flakes
- 1/2 cup mayonnaise
- 1/2 tsp mustard
- 1 tsp sugar or half a packet splenda
- 2 stalks of celery, minced
- 1 small carrot, minced (2-3 tbsp)
- 1/2 tsp ground black pepper
- 1 tbsp raisins
- 2 tbsp shredded asiago or parmesan cheese
How To:
-Whip together the mayo, mustard, sugar, salt and pepper.
-In a large bowl, mix together the tuna flakes, celery, carrots, raisins, cheese and the mayo dressing.
-Fold in gently the pasta noodles-Refrigerate for at least an hour.
-Top with some more cheese if desired.
